In 1934, Steak 'n Shake pioneered the concept of a 'better burger', by hand-crafting cuts of steak to create its flagship Steakburgers™. Since then, the brand has become one of the most recognized and loyal brands in the restaurant franchising business, synonymous with freshness and quality. Under the ownership of Biglari Holdings, Steak ‘n Shake has succeeded in attaining exceptional, industry-leading financial results.
Today, we make it our business to source the very best quality ingredients. That's why all our burgers are made to order. We create each meal right in front of our customers. This way, they know their premium product is fresh, wholesome and the very finest quality.
There are over 550 Steak 'n Shake restaurants in 28 states. We are adding new restaurant franchise territories across the United States, as well as backfilling voids within our traditional core markets.
Steak 'n Shake prepares the finest quality Steakburgers with only the top grade of finest meat, with no preservatives, no hormones, and no antibiotics.
Traditionally hand-dipped with real milk and ice-cream, our milkshakes are blended at our custom shake station, and topped with whipped cream and a cherry.
The No. 1 milkshake by Zagat
Our freshly made thin and perfectly crisp fries are made from newly harvested potatoes, and cooked to order every time.