Steak ’n Shake® has alternatives to build out a new restaurant franchise, a range of investment options and floor plans: conversions, existing in-line space, and full ground up construction are all ways to build your new successful restaurant.
The new Steak 'n Shake design entertains guests by providing the theater to showcase the production of our famed made-to-order Steakburgers™ and tasty hand-dipped milkshakes. Conversion opportunities exist to develop a Classic restaurant franchise location.Square Footage:
This new format provides prospective franchisees with the opportunity to own a Steak ’n Shake restaurant franchise at a less costly investment, smaller footprint, and a more simplified operation centered on limited menu items. This new more rapid counter service model is ideal for lifestyle centers, universities, shopping centers and urban centers.Square Footage:
Unique restaurant franchise development opportunities exist to serve captive audiences in airports, train stations, toll plazas, casinos, and other venues where there are hungry Steak 'n Shake lovers.Square Footage:
up 37% from 2009 until 2014
"By becoming part of the Steak 'n Shake franchise system, I am aligned with a brand that helps franchisees secure their future and I do not have to worry about the turmoil of the future economy. My son and other family members have also joined the company to secure their own futures. I have always had an entrepreneurial spirit and working with Steak 'n Shake has helped me to accomplish my goal of owning my own franchise."
Kansas City, KS
Steak ’n Shake is seeking qualified single and multi-unit restaurant franchise operators. We are selective in awarding franchisee agreements to those with specific qualifications:
The Steak ’n Shake Support Center team is ready to work with you, as you begin your journey opening your first restaurant franchise.
|Estimated Initial Investment||Min. Franchisee Net Worth||Min. Franchisee
Liquid Asset to Invest
|Steak 'n Shake Classic Restaurant Franchise||$1,375,000 - $2,135,000||$1.5 Million||$500,000|
|Limited-Menu, In-Line Burger Franchise||In-Line: $475,000 - $1,385,000
Non-Traditional Franchise: $250,000 - $750,000